SPRING VALLEY Mango Nectar 1 L

SPRING VALLEY mango nectar is a juice-and-nectar beverage containing 25% mango purée. The recipe combines water and sugar with citric acid as an acidifier and ascorbic acid as an antioxidant. Made in France, SPRING VALLEY mango nectar carries a Nutri-Score of E. Retailers and beverage distributors can use this reference to broaden a professional fruit-drink range. Orders through DRH Market can be considered by case, pallet or larger quantities, with negotiated pricing and attractive terms according to volume requirements. The mango nectar format adds a distinct fruit option to a branded juice and nectar assortment.